Change for the Worse: Forest Fires in Turkey and Frost in Slovenia
- Terakki'nin Genç Sözcüleri
- Apr 25, 2022
- 5 min read
Worried scientists, student activists, organizations and even movies - This past decade has
shown us how climate change cannot be overseen anymore.
Nature ended its silence to “warn” us: gradually increasing heatwaves, melting ice-bergs,
droughts and many more pervaded the very environment we find ourselves in.
And our environment was affected by forest fires (in Turkey) and frost (in Slovenia).
Forest fires in Turkey (1) vs Frost in Slovenia (2)
In 2021, from late July to early August, more than 130 wildfires swept across the
Mediterranean and the Aegean region covering cities like Antalya, Marmaris and Muğla.
These wildfires were some of Turkey’s worst in years (1). Nearly a million meter squares of
land burned away with bushes, redwoods, sweetgums, larches, ermine oaks and kermes oaks.
The fire that started in İçmeler, Marmaris expanded in no time, which led to a fire extinction
time of one week. The European Forest Fire Information System (EFFIS) reported that the
destroyed land was eight times bigger than the average land destroyed between the years 2008
- 2020 (2).
The officials of the General Directorate of Forestry, on the cleaning field, stated that 13
thousand 650 hectares of land were damaged in the fires in Marmaris, that there was partial
damage to 4 thousand 598 hectares of this area and that no cutting work would be carried out.
It has also been added that nature renews itself in these areas, and insemination from air and
land will be carried out in the coming years (3).
Compared to past years, how could the fires increase and expand this dramatically?
In our interview, Hasan Altınbağ (7), a forest engineer who works as a fire expert in the İzmir
Forest Regional Directorate of fighting against forest fires, says that especially climate change
and global warming had an enormous effect on the area. With the unusually high temperature,
low humidity and intense winds, the fires not only spread fast, but it was also hard to take
them under control.
All studies conducted on the increase in forest fires in the Mediterranean basin confirm
further that this increase is caused by hot and dry weather. They also state that the number of
possible fires may increase in the future (4).
The observable damage from the fires was so big that Marmaris, once a district with a
beautiful forest, is now rugged. These visible changes around the environment, of course,
caused a great scare to the natives of the area. According to Altınbağ, the locals were very sad
and tried helping as much as they could.
When we asked Professor Doctor Levent Kurnaz if it is possible to set up a warning system
against wildfires, he said that fires don’t start by themselves, but rather human-caused factors
start them. Kurnaz highlighted two important points about fire prevention (8):
1. Spreading awareness and educating people
2. Preventing factors that cause fires beforehand
Frost affecting agriculture and forestry in Slovenia
Before April 2021, April months were on average and above average warm. It was one of
about ten of the coldest since 1961, being the coldest April since 1997. The whole of Slovenia
was hit by a wave of low temperatures (- 5 to - 8 degrees Celsius) from April 6th to April 8th,
2021 (5).
Because of the frost fruit species suffered the most damage in the entire territory of Slovenia,
where they were in full bloom. Low temperatures severely damaged stone fruits, apples and
pears, according to the estimates about 80 - 100% damage, while blueberries, currants and
blackberries were practically destroyed.
In some areas (Posavje, Podravje) vineyards were also significantly affected. Green saplings
were 30-90% frozen on the vine, depending on the location of the vineyard. Especially
chardonnay, white, gray and Pinot Noir, Sauvignon, Kerner and Blue Franconian, froze.
The low temperatures and frost left catastrophic damage in orchards, which not only affected
the fruit but the entire ecosystem. Acacia trees normally produce one third of all honey in
Slovenia and due to an immediate decline of pollen and honey, the bee families entered a state
of self-preservation instinct, which made Queen bees stop laying eggs. In order to prevent
that, with the main source of food for bees being meadows and lawns -including those around
our homes-, people were asked to allow the lawns to bloom and the bees to graze on flowers,
especially dandelions, which are rich in honey (6).
Cherry trees affected by the frost (2)
Frost leaving a catastrophic effect on the Slovenian economy
The frost affected not only fruit farmers, vine growers and farmers but also individuals
cultivating their gardens. The worst consequences seen in Primorska, Ajdovščina, Vipavska
dolina and Goriška Brda had a major impact on the Slovenian company Fructal that provides
and sells juices. They could not redeem any Vipavska peaches (endemic Slovenian fruit tree)
from the Slovenian market, therefore they had to switch to Mediteranska Breskev having to
import the peaches from Italy and Spain. A lot of work and commitment was needed to
examine the trees and cut off the dried sprouts and branches destroying the new growth.
However, the Vipavska peach is still in danger of going extinct.
But forest fires and frost are not the only climate change problems. According to the answers
from our questionnaire people have been affected mostly by drastic temperature/weather
changes (eg. snow in March), drought, heat waves, summer storms, natural disasters, rising
sea levels, fewer crops and the loss of biodiversity.
Can the effects of climate change be decreased?
We asked 358 people of different age groups from Turkey and Slovenia if they think that we
can decrease the effects of climate change. 81% of the people who took the questionnaire said
“yes” and 19% said “no”.
We also asked them what could be done to decrease the effects of climate change.
Here are some of their suggestions:
Use renewable sources
Stop producing and using so much plastic
Recycle more
Use public transportation instead of using individual cars
Pay more attention to the environment
Ultimately, it’s in our hands to change the course of events. We’ve already acknowledged the
“warning”. People in Marmaris helped put out the fires, while people in Slovenia opened up
their lawns for the bees. Now, the least we can do is take action. We should take action now.
References and Interview:
(1) “Fires Rage in Turkey.” NASA, NASA,
(2) Akgül, Onur. “Madalyonun Tek Yüzü: İklim Krizi Ve 2021 Türkiye Orman Yangınları.”
Greenpeace Akdeniz Türkiye, https://www.greenpeace.org/turkey/blog/madalyonun-tek-yuzu-
iklim-krizi-ve-2021-turkiye-orman-yanginlari/.
(3) “Marmaris'Teki Orman Yangını: Zarar Gören 13 Bin 650 Hektar Alandan 500'ü
Temizlendi.” Ntv.com.tr, NTV, 7 Oct. 2021,
https://www.ntv.com.tr/galeri/turkiye/marmaristeki-orman-yangini-zarar-goren-13-bin-650-
hektar-alandan-500u-temizlendi,l6_PD69Gs0-I7sw68TYezQ.
(4) Calda, Burcu, et al. “Effects of Climate Change on the Wildfires in the Mediterranean
Basin.” DergiPark, 31 Mar. 2020, https://dergipark.org.tr/tr/download/article-file/881591.
(5) “Posledice Nizkih Temperatur 7. in 8. Aprila 2021.” Https://Www.kgzs.si/, Kmetijsko
Gozdarska Zbornica Slovenije, 9 Apr. 2021,
https://www.kgzs.si/uploads/dokumenti/porocila_jsks/pozeba_2021_-
_prva_ocena_skode_09.04.21.pdf.
(6) R., B. “Čebelam Trda Prede, Svoje Zelenice Pokosite Čim Kasneje.” Dominvrt.si, 22 Apr.
(7) Altınbağ, Hasan. Interview via telephone call. April 6, 2022.
(8) Kurnaz, Levent. Interview via mail. 24 April, 2022.
Pictures:
(1) Guarascio, Francesco. “AB: Avrupa Genelinde Orman Yangını Riski Bulunuyor.” İklim
Haber, 2 June 2020, https://www.iklimhaber.org/ab-avrupa-genelinde-orman-yangini-riski-
var/.
(2) H, S. H., and Epa. “Zaščita Vrtnin in Sadja Pred Pozebo.” zurnal24.Si, 20 Apr. 2017,
(3) Urankar, Ana. “Cherry trees affected by the frost.”. Original illustration.
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